Greek vanilla yogurt, berries and granola.
Served with banana slices and toasted walnuts with brown sugar and heavy cream on the side.
Multi-grain toast topped with ripe avocado, cilantro, red onions, fresh lime and served with a cup of fresh fruit. Add Egg for $1.95.
Bernie’s smoked ham and smoked Gouda cheese on a croissant with a cup of fresh fruit.
Toasted bagel served with red onion, tomato and capers with a cup of fresh fruit.
Stacked high with your choice of bacon, ham, or sausage. Served with maple syrup. Add Blueberries or Chocolate Chips for $1.50.
Two eggs cooked to order served with hashbrowns, choice of bacon, ham or sausage and toast.
Cheddar omelette with two ingredients and served with hashbrowns and toast. Ingredient options: bacon, brat slices, ham, sausage, green pepper, mushrooms, onions, spinach or tomatoes. 75¢ for each additional ingredient.
Served with fresh strawberries, blueberries and whipped cream, or with maple syrup.
Green peppers, onions, tomatoes, mushrooms and fresh spinach served over hashbrowns with two eggs and toast.
Onions, green peppers, mushrooms, bacon, ham and sausage served over hashbrowns and topped with aged cheddar cheese, with two eggs and toast.
Brat slices and onions served over hashbrowns and topped with our beer cheese sauce, with two eggs and toast.
House-made corned beef hash served with two eggs and toast.
Four sticks served with sausage or bacon.
Two poached eggs and sliced ham on an English muffin topped with Hollandaise sauce. Served with hashbrowns or a cup of fresh fruit.
Two poached eggs and smoked salmon on an English muffin topped with Hollandaise sauce. Served with hashbrowns.
Toast - $2.95
Hashbrowns (GS) - $4.95
Smoked Ham (GS) - $4.95
Fresh Fruit (GS) - $4.95
Gluten-Free Toast (GS) - $3.95
Bagel with Cream Cheese - $4.95
One Egg (GS) - $1.95
Bacon (GS) - $4.95
Sausage (GS) - $4.95
Pancakes (2) - $6.95
*House Specialty. (GS) Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we cannot guarantee it as we do not have a separate gluten-free kitchen. A 20% gratuity may be added to separate checks for parties of 7 or more. The Beacon is not responsible for well done steaks or burgers.