House-made carrot cake loaded with shredded carrots, shredded coconut, pecans and crushed pineapple topped with cream cheese frosting.
Blonde and chocolate swirled brownie with M&M’s. A la mode available for $5.95.
Vanilla ice cream, hot fudge and caramel sauce topped with chopped pecans.
A chocolate cookie crust with layers of chocolate cake and chocolate mousse, topped with a chocolate ganache and chocolate chips.
Apples topped with a brown sugar, cinnamon crumble. Served warm with a scoop of vanilla ice cream.
Dark, sweet cherries topped with a brown sugar, cinnamon crumble. Served warm with a scoop of vanilla ice cream.
Options include: Grasshopper, Brandy Alexander, Pink Squirrel or TKO
*House Specialty. (GS) Gluten Sensitive.
Copyright © 2021 The Beacon Restaurant - All Rights Reserved. Managed by S&L Hospitality.