French bread brushed with pesto topped with balsamic glaze, Italian tomato blend and provolone cheese.
Fried golden brown and hand-spun in choice of BBQ, buffalo, garlic Parmesan or naked with choice of buttermilk ranch or chunky bleu cheese dressing.
Hand-breaded tenders served with ranch or BBQ sauce.
Freshly baked to a light golden brown and served with toasted baguette slices.
Claw crab meat pan fried to a golden brown served with a homemade remoulade sauce.
Lightly breaded and deep fried served with lemon and homemade red sauce.
Wisconsin cheese curds lightly breaded and deep fried to a golden brown served with house buttermilk ranch.
Traditional olive tapenade, garlic cheese spread, and bruschetta tomatoes served with crostini bread.
Romaine lettuce, Grana cheese, crouton, and garlic Caesar dressing. Add chicken for $4.95 or salmon for $7.95.
Mixed Greens topped with cucumbers, tomatoes, mushrooms, red onions and croutons.
Field greens are tossed with ripe strawberries, candied walnuts, red onions, bleu cheese and strawberry poppy seed dressing.
Cup of soup made fresh daily. Upgrade to a bowl for an additional $3.00.
Served with choice of soup or salad and warm bread.
Breaded and pan fried chicken breast topped with Roma tomatoes, fresh mozzarella and finished with basil. Served with rice pilaf and house vegetables.
Pan fried chicken breast with red peppers, sun dried tomatoes and capers topped with a white wine lemon butter sauce and served over rice pilaf.
Julienned strips of chicken tossed in a Cajun cream sauce with red peppers, Bernie’s smoked andouille sausage, Cavatappi pasta and topped with a tomato basil caper relish. Substitute shrimp for chicken for $2.95.
Served with house vegetable, choice of soup or salad and choice of baked potato, French fries, onion rings or rice pilaf. Upgrade your side to a loaded baked potato for an additional $2.00. Add 3 jumbo shrimp for an additional $9.00.
8 oz center cut tenderloin grilled and topped with au jus and sautéed mushrooms.
14 oz New York Strip steak grilled and topped with au jus and sautéed mushrooms.
Everything other than Perch is served with house vegetable and soup or salad. Side choices include French fries, onion rings, baked potato or rice pilaf. Upgrade to a loaded baked potato for an additional $2.00.
10 oz. walleye filet broiled and served with tartar sauce, lemon and choice of side.
Grilled Atlantic salmon topped with a dill cream sauce and choice of side.
Lightly breaded perch deep fried and served with coleslaw, rye bread, tartar sauce and choice of side.
Breaded and fried and served with cocktail sauce and choice of side.
Grilled Atlantic salmon topped with asparagus, Maryland style crab cake and Hollandaise sauce with choice of side.
Smoked Gouda and roasted vegetable stuffed ravioli tossed with olive oil, spinach, tomatoes, capers, garlic, pesto and topped with Parmesan cheese.
Fettuccine pasta tossed with a homemade Alfredo sauce and Parmesan cheese. Add chicken for $5.95 . Add shrimp for $8.95.
Served with choice of coleslaw, cup of soup, French fries or onion rings.
Served with lettuce, tomato and tartar sauce.
Grilled and served on a kaiser roll.
House braised corned beef, Swiss cheese, 1000 island dressing and sauerkraut piled high on grilled rye.
6 oz house blend burger grilled to perfection and served with lettuce, tomato, onion. Add cheese for $1.00.
Grilled or crispy chicken served with mayonnaise, lettuce, tomato and red onion.
Available on Friday only.
Lightly breaded perch deep fried and served with your choice of potato, tartar sauce, rye bread and coleslaw.
Beer battered or panko and served with choice of potato, rye bread and coleslaw.
Baked Cod served with drawn butter, house vegetable, soup or salad and choice of side.
12oz - 14oz Medium-rare queen-cut prime rib served with house vegetables, choice of side, soup or salad and warm bread. 16oz - 18oz King-cut available for $36.95.
*House Specialty. (GS) Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we cannot guarantee it as we do not have a separate gluten-free kitchen. A 20% gratuity may be added to separate checks for parties of 7 or more. The Beacon is not responsible for well done steaks or burgers.