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The Beacon Restaurant
The Beacon Restaurant
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Dinner Menu

SHAREABLES

Hot Bruschetta

$9.95

French bread brushed with pesto topped with balsamic glaze, Italian tomato blend and provolone cheese.

Chicken Wings (GS)

$10.95

Fried golden brown and hand-spun in choice of BBQ, buffalo, garlic Parmesan or naked with choice of buttermilk ranch or chunky bleu cheese dressing.

Chicken Tenders

$8.95

Hand-breaded tenders served with ranch or BBQ sauce.

Spinach Artichoke Dip

$12.95

Freshly baked to a light golden brown and served with toasted baguette slices.

*Maryland Style Crab Cakes

$16.95

Claw crab meat pan fried to a golden brown served with a homemade remoulade sauce.

Calamari

$12.95

Lightly breaded and deep fried served with lemon and homemade red sauce.

Wisconsin Cheese Curds

$8.95

Wisconsin cheese curds lightly breaded and deep fried to a golden brown served with house buttermilk ranch.

Olive Tapenade Platter

$12.95

Traditional olive tapenade, garlic cheese spread, and bruschetta tomatoes served with crostini bread.


Soup & Salad

*Caesar salad

$7.95

Romaine lettuce, Grana cheese, crouton, and garlic Caesar dressing. Add chicken for $4.95 or salmon for $7.95.

Side House Salad

$3.95

Mixed Greens topped with cucumbers, tomatoes, mushrooms, red onions and croutons.

Strawberry Fields (GS)

$10.95

Field greens are tossed with ripe strawberries, candied walnuts, red onions, bleu cheese and strawberry poppy seed dressing.

Soup of the Day

$3.95

Cup of soup made fresh daily. Upgrade to a bowl for an additional $3.00.


Chicken

Served with choice of soup or salad and warm bread.

Caprese Chicken

$19.95

Breaded and pan fried chicken breast topped with Roma tomatoes, fresh mozzarella and finished with basil. Served with rice pilaf and house vegetables.

Grilled Chicken Provencal (GS)

$19.95

Grilled chicken breast topped with tomato basil caper relish and Parmesan cheese served with rice pilaf and house vegetables.

*Cajun Chicken Pasta

$19.95

Julienned strips of chicken tossed in a Cajun cream sauce with red peppers, Bernie’s smoked andouille sausage, Cavatappi pasta and topped with a tomato basil caper relish. Substitute shrimp for chicken for $2.95.

Lemon Chicken

$19.95

Pan fried chicken breast with red peppers, sun dried tomatoes and capers topped with a white wine lemon butter sauce and served over rice pilaf.


Vegetarian

Ravioli

$17.95

Smoked Gouda and roasted vegetable stuffed ravioli tossed with olive oil, spinach, tomatoes, capers, garlic, pesto and topped with Parmesan cheese.

Fettuccine Alfredo

$14.95

Fettuccine pasta tossed with a homemade Alfredo sauce and Parmesan cheese. Add chicken for $4.95 . Add shrimp for $7.95.


Seafood

Everything other than Perch is served with house vegetable and soup or salad. Side choices include French fries, onion rings, baked potato or rice pilaf. Upgrade to a loaded baked potato for an additional $2.00.

Walleye

$23.95

10 oz. walleye filet broiled and served with tartar sauce, lemon and choice of side.

Salmon

$21.95

Grilled Atlantic salmon topped with a dill cream sauce and choice of side.

Perch

$16.95

Lightly breaded perch deep fried and served with coleslaw, rye bread, tartar sauce and choice of side.

Jumbo Shrimp

$21.95

Breaded and fried and served with cocktail sauce and choice of side.


Steak & More

Served with house vegetable, choice of soup or salad and choice of baked potato, French fries, onion rings or rice pilaf. Upgrade your side to a loaded baked potato for an additional $2.00. Add Jumbo Shrimp for an additional $9.00.

Filet (GS)

$36.95

8 oz center cut tenderloin grilled and topped with au jus and sautéed mushrooms.

*Ribeye (GS)

$44.95

14 oz ribeye steak grilled and topped with au jus and sautéed mushrooms.

Pork Chop (GS)

$16.95

Single 8oz grilled pork chop. Double available for $24.95.


Sandwiches

Served with choice of coleslaw, cup of soup, French fries or onion rings.

BLT

$7.95

Bernie’s bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Perch Sandwich

$11.95

Served with lettuce, tomato and tartar sauce.

Reuben or Rachel

$10.95

House braised corned beef or smoked turkey, Swiss cheese, 1000 island dressing and sauerkraut piled high on grilled rye.

The Classic

$10.95

6 oz house blend burger grilled to perfection and served with lettuce, tomato, onion. Add cheese for $1.00.

Grilled or Crispy Chicken Sandwich

$10.95

Grilled or crispy chicken served with mayonnaise, lettuce, tomato and red onion.

Tenderloin Steak Sandwich

$17.95

Grilled and served on a kaiser roll.


Friday Night Fish Fry Specials

Available on Friday only.

Perch Fry

$16.95

Lightly breaded perch deep fried and served with your choice of potato, tartar sauce, rye bread and coleslaw.

Cod Fry

$13.95

Beer battered or panko and served with choice of potato, rye bread and coleslaw.

Poor Man's Lobster (GS)

$15.95

Baked Cod served with drawn butter, house vegetable, soup or salad and choice of side.


Saturday Night Special

Prime Rib

$28.95

12oz - 14oz Medium-rare queen-cut prime rib served with house vegetables, choice of side, soup or salad and warm bread. 16oz - 18oz King-cut available for $33.95.

*House Specialty. (GS) Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we can not guarantee it as we do not have a separate gluten-free kitchen. A 20% gratuity may be added to separate checks for parties of 7 or more. The Beacon is not responsible for well done steaks or burgers.

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