Wisconsin cheese curds lightly breaded and deep fried to a golden brown served with house buttermilk ranch.
French bread brushed with pesto topped with balsamic glaze, Italian tomato blend and provolone cheese.
Hand-breaded tenders served with ranch or BBQ sauce.
Fried golden brown and hand-spun in choice of BBQ, buffalo, garlic Parmesan or naked with choice of buttermilk ranch or chunky bleu cheese dressing.
Claw crab meat pan fried to a golden brown served with homemade remoulade sauce.
Served with choice of one side. Options include coleslaw, cup of soup, French fries, fruit cup or onion rings.
6 oz house blend burger grilled to perfection and served with lettuce, tomato, onion. Add cheese for $1.00.
Grilled and served on a kaiser roll.
Bernie’s bacon, lettuce, tomato and mayonnaise served on your choice of bread.
Served with lettuce, tomato and tartar sauce.
House braised corned beef or smoked turkey, Swiss cheese, 1000 island dressing and sauerkraut piled high on grilled rye.
Grilled or crispy chicken served with mayonnaise, lettuce, tomato and red onion.
Tuna salad, lettuce and tomato in a spinach wrap.
Grilled multi-grain bread made with cheddar, smoked Gouda, American cheese, Bernie’s bacon and tomato.
Tuna salad served on grilled sour dough bread with cheddar cheese and tomato.
Sliced smoked turkey, Bernie’s bacon, lettuce, tomato and mayonnaise in a spinach wrap or multi-grain bread.
Claw crab meat pan fried and served on a butter roll with lettuce, tomato and remoulade sauce.
Bernie’s smoked ham and smoked Gouda cheese served on a croissant.
Choice of Turkey BLT or Tuna Melt Sandwich served with a cup of soup.
Romaine lettuce, shredded Parmesan cheese, croutons, and garlic Caesar dressing. Add chicken for $5.95. Add salmon for $9.95.
Field greens are tossed with ripe strawberries, candied walnuts, red onions, bleu cheese and strawberry poppy seed dressing.
*House Specialty. (GS) Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we cannot guarantee it as we do not have a separate gluten-free kitchen. A 20% gratuity may be added to separate checks for parties of 7 or more. The Beacon is not responsible for well done steaks or burgers.